Book Cook

The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons Check Price Now Price : $14.68 Product Description When you visit   The Farm Cooking School  you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School  is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree!  The Farm Cooking School   is a co...

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals Check Price Now Price : $14.39 Product Description Cooking for Isaiah   contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.   Cooking for Isaiah   is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:  Silvana’s tried-and-tested all-purpose flour and pancake mix r...

Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious Check Price Now Price : $15.17 Product Description Use Simple Science To Transform Good Dishes Into Great Dishes Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential. Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how things work, how foods interact from a cooking or baking perspective and how to make flavorful, flawless meals consistently. Whether it’s mastering a perfect Pan-Seared Ribeye with Miso Butter or Scallops with Garlic Sauce, ...

You Got This! Cooking with Katie Check Price Now Price : $16.00 Product Description This collection of recipes was created just for you! You will find delicious, healthy, family, and lifestyle friendly dishes that offer ingredient swaps to suite many restricted diet, wellness, and weight loss needs. Medically restricted diets can leave you feeling deprived of many of your favorite foods. You can still love food, and eat it too! You got this!

Professional Cooking Check Price Now Price : $101.34 Product Description Professional Cooking, 8 th   Edition   reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Cooking with Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models Check Price Now Price : $13.36 Product Description The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine!   The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for this model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!

Taste of Home Slow Cooker: 431 Hot & Hearty Classics Check Price Now Price : $13.47 Product Description This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics,  With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in   Taste of Home Slow Cooker . With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Beef, Pork, and Poultry:   Sweet and Savory Brisket,Chicago-Style Beef Sandwiches, Ham Tetrazzini, Cranberry Turkey ...

The Easy 5 Ingredients or Less Slow Cooker Cookbook: Top 123 Delicious & Simple Slow Cooking Recipes for Your Crock-Pot Slow Cooker at Home Or ... More Healthier (Easy Slow Cooking Cookbook) Check Price Now Price : Product Description Hello friend! This is Karen Jennifer! Are you a businessman or businesswoman? Do you have to spend too much time in looking after your babies or the olders? Are you not familiar with cooking? Do you hate cooking? Do you want to save time & money and have delicious & simple recipes without too much time or cooking technique? If yes for any of above questions! Congratulations! You are reading the right book! I am a professional cook and have a restaurant in Los Angeles. With over 20 years experience of cooking, I am very familiar with food, I know what is good or bad for our body. I know the flavor of each food. I know how to cook professionally with various cooking appliances.   This book I will mainly tell you how to cook w...

Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time Check Price Now Price : $13.59 Product Description Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy’s cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean C...

Cooking by Hand Check Price Now Price : $23.97 Product Description One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book,   Cooking by Hand . In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the   New York Times   described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.” From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with S...

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months Check Price Now Price : $12.30 Product Description From celebrated children’s-food author Lisa Barnes,   Cooking for Baby   is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months. Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward. The eighty recipes in   Cooking for Baby   make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to you...

Mastering the Art of French Cooking (2 Volume Set) Check Price Now Price : $63.00 Product Description The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together   Mastering the Art of French Cooking,   first published in 1961, and its sequel,   Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes.   “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking   is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful ...