Book Cook

The All-New Fresh Food Fast: 200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes (Cooking Light) Check Price Now Price : $6.84 Product Description From the popular and best-selling Cooking Light Fresh Food Fast series,   The All-New Fresh Food Fast   offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less—or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as sma...

30 Minute Ketogenic Cooking: 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money Check Price Now Price : $13.36 Product Description Kyndra Holley knows that one of the biggest challenges people face when transitioning to and sticking with a whole foods–based ketogenic lifestyle is carving out time to cook day after day—especially on busy weeknights when life is pulling you in a million directions .   Preparing healthy low-carb meals from scratch, without relying on prepackaged convenience foods, can leave you feeling like you spent hours in the kitchen, all for a meal that’s just a memory within a few minutes’ time. Being no stranger to the familiar time crunches of modern life, Kyndra tackles the issue head-on in her new cookbook,   30-Minute Ketogenic Cooking.   The book features more than 50 of her quickest, most mouthwatering recipes, each of which requires no more than 30 minutes of hands-on cooking time. You’ll be enjoying tasty keto meals in almos...

Japanese Cooking: A Simple Art Check Price Now Price : $27.65 Product Description When it was first published,   Japanese Cooking : A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote   Japanese Cooking : A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his wo...

The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker Check Price Now Price : $14.40 Product Description Serve up family-style meals at a table for two with perfectly-portioned recipes from   The Electric Pressure Cooker Cookbook for Two . Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes.   The Electric Pressure Cooker Cookbook for Two   uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo. Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker,   The Electric Pressure Cooker Cookboo...

The Taste of Country Cooking: 30th Anniversary Edition Check Price Now Price : $15.56 Product Description In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: • The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. • The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . ...

Cook Your Marriage Happy (Cook Yourself Happy) (Volume 1) Check Price Now Price : Product Description COOK YOUR MARRIAGE HAPPY introduces readers to the experiential therapy that is fast becoming recognized as a powerful tool for self-help and is being integrated into treatment settings of all kinds: Cooking Therapy. By preparing a recipe targeted towards a specific emotional or situational issue, you’ll be astounded at the breakthroughs and ‘aha’ moments that can occur. Unlike traditional talk therapy, tangible therapies work in a different but powerful and concrete way. Like Art or Equine therapies, when done purposefully, Cooking Therapy can help you crystalize floating feelings, mirror your behaviors in relationships, problem-solve and make a change. With the Sous Therapist as your guide, you’ll have the chance to explore your relationship or situation using a new, fun, focused and virtually free therapy that takes place right in your own home.

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Check Price Now Price : $12.76 Product Description “As much memoir as cookbook and as much about eating as cooking.” — The New York Times Book Review Weaving together memories, recipes, and wild tales of years spent in the kitchen,   Home Cooking   is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise,   Home Cooking   will speak to the heart of any amateur cook, professional chef, or food lover.

The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life Check Price Now Price : $24.24 Product Description From   New York Times   bestselling author of   I Quit Sugar , comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.   Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles. CLARKSON POTTER

The New Vegetarian Cooking for Everyone Check Price Now Price : $24.46 Product Description A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s   Vegetarian Cooking for Everyone   was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Awar...