the Fish Market cook book Check Price Now

Price :  Product Description For over 25 years The Fish Market restaurants have been serving only the most exceptionally fresh seafood meals. As a chef and partner, Dean Betts has provided the inspiration and guidance behind a system of fish cooking, that has taught literally hundreds of people how to cook fish confidently and well. It was the desire to share this simple cooking system that inspired the creation of this book. Each chapter of the book covers either a cooking method, or specific type of seafood. Follow the practical lessons and apply them to the recipes that follow, as you develop the skill and confidence of an accomplished seafood cook.