Traditional Chinese Food: Dumplings and Hot Pot Check Price Now

Price : Product Description It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and a wide range of flavor all around.  In this book called “Traditional Chinese Food”, we elaborately select two from thousands of delicious Chinese cuisines - boiled dumplings with “three fresh delicacies” and spicy hot pot. Since these traditional dishes are welcomed by most people in China and abroad, and suitable for foreign beginners cooking at home.  This book has many unique structures and detailed illustrations, which make it easy for learners to understand and practice. We hope you are up for the challenge and enjoy yourselves while cooking. What’s more, if you want to learn more Chinese recipes, get the book “Teach Yourself Cooking Chinese Food In One Month” at amazon.com for $4.99 and even &2.99 for a limited time.  Structures This book has the special structure for each dish as follows: First, it represents the relevant Chinese culture of each dish, which is introduced in front of the cooking method. Secondly, it represents major materials used for every dish. This book introduces the raw materials in terms of pictures and accurate amount. And one spoon is equal to 15 grams. Thirdly, it represents the accessorial ingredients used for each dish. Similarly, it makes use of pictures and accurate amount of the seasoning. Fourthly, it represents the cooking method. In order to progressively elaborate the cooking method, we not only lead in the exquisite pictures of finished product, but also the detailed description and diagrams of the key steps. It is easy and intuitive for readers to understand and master the production process. Fifthly, it represents features of the dishes. The nutrient value and special tastes are laid out in this part. Finally, it represents the cooking tips for every cuisine. It can help you to know fairly well and practice more directivity and selectivity.